These salmon cakes are elevated with the addition of Greek yogurt, which gives them a tangy creaminess and helps bind them together.
A versatile and satisfying base with endless possibilities for variations. Salmon is loaded with healthy omega-3 fatty acids, high quality protein, vitamins, and minerals. Paired with the probiotics in the Greek yogurt, this is a nutritional powerhouse!
Baking the salmon cakes makes them healthier than frying, while still achieving a nice crusty exterior and moist interior.
Combining with salad and aromatics such as green onions, dill, pickles and lemon provides a bright, fresh flavor profile, as well as increasing the micronutrient and microbiotic credentials.
Make them ahead of time and store in the fridge or freezer, then reheat or toast before serving. Perfect for meal prepping!
The possibilities for tweaking this recipe are endless - try different seasonings or herbs in the cakes, top with avocado, or swap the yogurt sauce for pesto.
For an appetizer, shape them into smaller bite-sized cakes and top with diced cucumbers, tomatoes or crunchy sprouts.
Kids love these salmon cakes too, especially when shaped into fun fish or star shapes. It's a great way to get them to eat salmon!
Comentarios